Fruity chunks of freeze dried apricot in a sweet sauce covered with tasty malt crumb.
INGREDIENTS:: MALT CRUMB (33%) (FLOUR, BROWN SUGAR, MARGARINE [VEGETABLE OIL, ANTIOXIDANT (306), EMULSIFIERS (322, 471), ACIDITY REGULATOR (330), PRESERVATIVE (202)], MALT, EGG, RAISING AGENT (500), COLOURS (155, 110, 122, 133)), SUGAR, APRICOT (27%) (APRICOT, SUGAR, ANTIOXIDANT (300)), THICKENER (1442)
FEATURES::
• Serves per pack 1
• Net weight 150g
• Preparation Remove pack of biscuit crumb. Add 313 ml (1¼ cups or MT KILIMANJARO fill line) of boiling water to pouch. Stir and stand for 10-15 minutes. Sprinkle crumb as desired
• Serving size 463g (once prepared)
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